Current guidelines on infant feeding, recipes for overfed, overweight infants – John Hopkins researchers

Researchers at John Hopkins Bloomberg School of Public Health have revealed that following the current guidelines on infant feeding in the standard amounts recommended, could produce overweight, overfed infants. Continue Reading

Alarming: 1 in 5 Africans undernourished, a new FAO report on food insecurity reveals

A new report by Food and Agricultural Organization (FAO) has reported that undernourishment is highest among Africans, with 20% prevalence of undernourishment. Continue Reading

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Consumption of sugary drinks and 100% fruit juices increase cancer risks, a new study finds.

Researchers have found that large amount of sugar in fruit juices have the potential to increase the risk of developing all cancers among users. Continue Reading